FOOD (4)

American culture is not simply becoming more diverse. It is being redefined by a Latino population whose influence extends from streaming playlists and restaurant menus to advertising strategies, digital commerce and new business formation.

The demographic foundation of that influence is substantial. The United States was home to approximately 68 million Hispanics in 2024, representing about one in every five Americans. The Hispanic population is also considerably younger than the nation overall

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In the abundant selection of fruits that supermarkets have at their disposal, pears are the secret weapon they use to capture their customers. They sell quickly, are available year-round, have more than ten varieties to suit all tastes, and have significant health benefits. Latino consumers buy them 34% more than the average U.S. shopper.

Latino pear consumers are young: seventy-six percent are Millennial and Gen X. These two groups of Latino consumers see pears as a healthy snack in their dail

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Independence Day is a celebration of freedom. What makes this country truly unique and special is not only its people’s diverse ethnicities, but also the freedom we enjoy as Americans to honor our nation’s flag and all it stands for in our own distinct cultural manner.

In that spirit, here are some quick and easy ways to punctuate this great holiday with some sabrosura.

Burgers and corn with a little sabor

Elote is a delicious and easy option to diversify your 4th of July menu. (Wikimedia Commo

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THE LATEST thing in Latino cooking is a little less Latino. The growing political and cultural clout of American Hispanics has infused the collective American dinner plate with the flavors of the Latino kitchen. And it turns out that culinary cultural exchange goes in both directions. As Hispanic communities have grown and increasingly rubbed elbows with neighbors, the American Latino kitchen has changed, too, adopting more of the flavors and ingredients of other cuisines, according to Daisy
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