THE LATEST thing in Latino cooking is a little less Latino.
The growing political and cultural clout of American Hispanics has infused the collective American dinner plate with the flavors of the Latino kitchen. And it turns out that culinary cultural exchange goes in both directions.
As Hispanic communities have grown and increasingly rubbed elbows with neighbors, the American Latino kitchen has changed, too, adopting more of the flavors and ingredients of other cuisines, according to Daisy Martinez, of Food Network's "Viva Daisy!"
The result is an exciting fusion of Hispanic, Asian, Italian and all-American cooking. READ FULL STORY
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