As flavor trends shift from the mass market to a focus on regional flavors, product developers are inundated with options, particularly from such regions within Mexico, Latin America, Cuba and even some parts of the Caribbean. The flavors may range from spicy to sweet and offer a full range of options to differentiate products on store shelves and in new menu items and to drive growth in a wide variety of product categories.
“Today’s consumers crave new taste experiences and that’s driving growth for more cheese variety,”. READ MORE AT FOOD BUSINESS NETWORK
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