Three years ago, Daniel Trujillo's company, Tortilleria La Ranchera, was scrambling to meet his customers' demand for tortillas. He already had a 22,000-square-foot warehouse, but he needed more space. "People needed tortillas, and we didn't know where to shelve them," Trujillo says."
When he started La Ranchera in 1994, Trujillo had put together the money himself, but now, the business had grown beyond self-financing. It's the second-largest tortilla maker in Houston, Texas, America's fourth-largest city, with a Hispanic population that accounts for 44 percent of its 2.3 million people. READ MORE AT CHASE
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